Looking for a real Italian holiday centerpiece? Learn about Tre Marie Pandoro Classico, the traditional Italian Christmas cake that has been loved for generations. This golden star-shaped treat is made from a real pandoro recipe that has been passed down since 1939. It is a true holiday treat with no artificial ingredients. It has a signature fluffy, buttery texture made with real butter, free-range eggs, and high-quality wheat flour. It stays surprisingly moist, which is a common problem with dry holiday cakes.
Great for holiday breakfasts This buttery pandoro cake, which is generously dusted with powdered sugar, also makes a great dessert when served with mascarpone cream or warm zabaglione. Picture sharing slices on cozy Christmas mornings or giving the beautiful box to loved ones who want to experience real Italian culture. It’s not just a sweet treat; it’s a way to make warm memories, whether you eat it with coffee or turn it into fun panettone-inspired desserts.
Tre Marie makes sure the quality is high by using slow-rising fermentation that captures the sweet vanilla smell and rich flavor that Italians love. Find out why this classic Italian holiday dessert is still a favorite, from the Alps in Northern Italy to your table, with every golden slice full of celebration. This season, bring home the real Dolce Vita!
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