Want to taste real Mediterranean food? Find Vantia Italian Gaeta Olives, huge, carefully brined gems that are great for making everyday dishes better. These naturally ripened olives come from sun-drenched groves in Italy’s Gaeta region. They have a rich, slightly nutty flavor with balanced bitterness and saltiness. They are preserved in a simple saltwater brine without any artificial additives.
These high-quality Italian table olives make a great snack right out of the jar, or you can easily add them to your favorite recipes. Because of their huge size, they are great for stuffing with almonds or anchovies, adding a lot of texture to colorful salads, or decorating pizzas and pastas. The 7oz jar of brine-cured olives is easy to use and tastes like it came from a restaurant—no pitting needed! Just drain them and enjoy their firm flesh and complex flavor.
Vantia Gaeta Olives are great for making beautiful charcuterie boards or adding flavor to sauces and stews. They bring real Italian tradition to your table. Find out why both professional chefs and home cooks look for these versatile brine-cured jumbo olives that taste great in every bite. Make your next meal better with ease!
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