Wanting that classic ragu taste but with plant-based ingredients? Our Vegan Ragu Pasta Sauce gives you a lot of flavor without making any compromises. It has a real texture and a surprisingly rich flavor profile because it is expertly made with tomatoes and a colorful mix of fresh vegetables (carrots, celery, onions—everything good!). No more watery sauces! This strong 500g jar is the quickest way to make a meal that will fill you up.
Great for weeknights when you need dinner on the table quickly but don’t want to sacrifice quality or morals. To make your favorite pasta even better, just heat it up and pour it over spaghetti. This is an easy and quick plant-based dinner idea. It can be used in many different ways! Use it as a tasty vegan bolognese sauce for lasagna, pour it over polenta chips (fries), or mix it into cottage pie to make it more interesting.
Full of healthy veggie goodness
Vegan by nature and free of artificial nasties
A rich texture and a taste that comes from slow cooking
A great pantry item for making tasty tomato sauce without dairy
Want a comfort food that doesn’t have any meat in it? This vegan ragu pasta sauce will make you feel like you’re in Italy in no time. Enjoy deep flavors that you would expect from hours of cooking on the stove. Get your jar now and find out how simple it is to eat vegan food!
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