Enjoy Real Italian Chocolate: The Three-Layer Cremino Bar
This beautiful three-layer Cremino bar is made with a delicious mix of white chocolate, almond paste, and milk gianduja with high-quality hazelnuts. It lets you experience the rich culture of Piedmont. This artisanal chocolate is made in Italy using the same recipe that was used in 1878. It has a taste that people have loved for generations.
Why should you choose our Cremino?
Velvety texture: A soft, melt-in-your-mouth feel that is very pleasing to the senses.
The sweetness is just right: A flavor profile that is creamy, nutty, and slightly sweet.
Naturally free of gluten: Perfect for people who have dietary preferences or allergies.
This high-end Italian chocolate makes relaxing moments even better, whether you’re treating yourself or giving it as a gift. You can have it with coffee in the afternoon or slowly enjoy it after dinner.
Store at 15–18°C (59–65°F) for the best freshness. Unwrap a taste of Piedmont’s chocolate-making history today!
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