Our Cremino Chocolate Bar is a fancy take on the classic 1878 recipe. Enjoy the rich layers of chocolate. This delicious treat was made with care in Italy. It has three layers: a smooth white pistachio gianduja layer between two rich milk pistachio gianduja layers. Each bite has a soft, creamy texture and a delicate flavor that lasts a long time.
Are you looking for chocolate that is naturally gluten-free and still tastes great? Don’t look any further. This bar is made only with high-quality Piedmont hazelnuts, so it tastes like real Italian chocolate. It’s great for giving as a gift, slowly enjoying, or with coffee.
Keep your chocolate at 15–18 °C (59–65 °F) for the best taste and freshness. This artisanal bar adds a touch of class to any occasion, whether you’re treating yourself or sharing it with loved ones. Find out why chocolate lovers all over the world are going crazy for this delicious pistachio cremino bar!
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