Our Extra Virgin Olive Oil Panettone is a new take on a classic Italian dessert that you will love. This 750g sweet bread is made in Italy using traditional methods. It replaces butter with high-quality extra virgin olive oil, which gives it a moist crumb and a rich, aromatic flavor. This bread is perfect for people who want a lighter, more authentic version of classic holiday loaves. It’s naturally butter-free, so it still has the fluffy texture that panettone lovers love.
Imagine cutting into this golden-domed treat on holiday mornings or afternoons. Each bite has soft citrus notes and plump raisins that go well with the fruity finish of the olive oil. Why pick Vergani? Because we care about quality, every loaf is made with single-origin EVOO, turning your breakfast or coffee break into a moment of dolce vita. Its beautiful packaging makes it a great gift for foodies celebrating Christmas, Easter, or any other occasion that calls for artisanal charm.
This Italian holiday bread is dairy-free and can be used for more than just gifts. You can make panettone French toast with it or toast it with honey for brunch. Vergani offers a new take on tradition, whether you’re catering to dietary needs or trying out gourmet Italian baking. Want to enjoy Italy’s history with a modern twist? This centerpiece is perfect for starting conversations at your table.
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