Try Vesuvio Anelletti Pasta, a beloved ring-shaped pasta from Campania, to taste real Italian food. People love these small, strong rings because they can hold rich sauces in their center, giving each bite a burst of flavor. Vesuvio Anelletti is made the old-fashioned way with only the best durum wheat semolina and pure mountain water. It has the perfect al dente texture that is needed for classic Italian ring-shaped pasta dishes.
Looking for real Italian pasta shapes for your next cooking project? Don’t look any further! Vesuvio Anelletti is great in bright summer pasta salads because its hollow center holds onto dressings so well. In traditional Sicilian oven-baked pasta dishes like “Anelletti al Forno,” it is also the clear star. Its shape makes sure that the pasta cooks evenly and absorbs the most sauce in hearty bakes with ragu, peas, cheese, and fried eggplant.
Perfect Texture: Every time, it cooks al dente.
Sauce Magnet: The unique ring shape holds sauces and fillings very well.
Versatile Star: Great for baked casseroles, cold salads, soups (minestre), or just mixed with your favorite fresh tomato sauce.
Real Tradition: Made in Naples using traditional methods.
Add a little bit of Southern Italy to your meal. For the best quality and performance in both everyday meals and special occasions, choose Vesuvio Anelletti Pasta. Its great texture and ability to hold sauce make it a must-have in any home cook’s pantry who loves real Italian flavors.
Reviews
There are no reviews yet.