This real Italian Vesuvio Linguine is made in the shadow of Mount Vesuvius and brings the taste of Naples to your kitchen. These bronze-die extruded pasta noodles are made with high-quality durum wheat semolina and pure Campanian water. They have a unique porous texture. That rough surface isn’t just pretty; it’s made to catch and hold every drop of your favorite sauce, whether it’s a simple aglio e olio or a rich seafood ragu or a bright pesto. See how tradition makes a difference.
Why should you choose Vesuvio Linguine for your Italian meal? The volcanic soil where the wheat grows is full of minerals, which gives it a subtle flavor that you won’t find in regular pasta. It’s easy to cook: just boil it in water with a lot of salt until it’s al dente, which usually takes 8 to 10 minutes. Getting the pasta just right is very important! This artisanal bronze-cut pasta has the satisfying, real bite that Italians love.
Make your weeknight dinners or special events better. Vesuvio Linguine makes meals that are easy to remember out of simple foods. Its strong but pretty shape goes well with chunky vegetable sauces, creamy carbonara, or classic tomato basil. Get this real Italian taste in your pantry and find out why picky cooks look for real Italian pasta noodles. Want a real taste? Vesuvio comes through.
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