Are you sick of meat grinders that get too hot when you use them the most? The Weston #32 Commercial Meat Grinder is built to handle tough restaurant and butcher shop conditions and can do a lot of work. The 1 HP motor is strong enough to easily grind up more than 50 pounds of ground beef in minutes. The all-stainless steel housing and #12 grinding head are resistant to rust from daily cleaning, making this machine perfect for making a lot of sausage or preparing a lot of jerky. This commercial meat grinder can run continuously without stopping, unlike flimsy home models. It comes with a huge 32oz feed tray and three precision-cut stainless steel plates (fine, medium, and coarse) as standard.
Picture how much easier your kitchen would be to work in if you could grind fresh burgers for busy weekends, make custom pet food batches, or fill wholesale orders without any delays. The reverse function quickly clears out stubborn grinds, and the small size makes it easy to fit under counters. This makes it perfect for small restaurant kitchens that want to be more efficient. Butcher-block owners love how easy it is to control the texture of premium sausages and stuffing blends.
This Weston workhorse is built to last for years of commercial use, so you won’t have to pay for downtime during service hours. You can process deer, chicken, or beef with confidence because the cast-aluminum gearbox can handle a lot of torque. If you’re a catering business that wants to grow or a serious home butcher who wants restaurant-quality reliability, find out why professionals trust the #32 for heavy-duty grinding day after day.
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