20″ Wooden Baker’s Rolling Pin – Hardwood Dough Roller 2″ Thick

Introducing Our 20-Inch Wooden Rolling Pin for High Quality
Are you sick of dough rollers that bend or break easily? This 20-inch hardwood rolling pin is made from solid maple wood and is very strong. It will help you get professional-grade baking results at home. Its thick 2-inch thickness gives you the best leverage and control, making it easy to flatten even the toughest sourdough or pie crust without it sticking or slipping in your hands.

What are the benefits of this natural wood pastry roller?
Strong and balanced: The dense maple construction can handle a lot of pressure without warping, making it perfect for thick cookie dough or big pizza bases.
Of course Non-Stick Surface: Unlike metal or plastic alternatives that tend to stick to sticky bun dough, this one glides smoothly across pastry without leaving behind too much flour.
Ergonomic Comfort: The long length gives you plenty of room to roll out large batches, and the comfortable handles make it easier on your wrists during long holiday baking sessions when you’re looking for the best wooden kitchen tools for baking fans.
Easy to clean and keep clean: The solid, seamless grain keeps food from getting stuck, and you can just wipe it down and condition it with food-grade mineral oil every so often to keep it looking good.

This sturdy hardwood rolling pin is the perfect tool for both home cooks and professional bakers. It always gives you the same results, so it will become a treasured family heirloom that you use for pies, cookies, pasta, and flatbreads. Naturally improve your cooking!