This professional-grade wooden rolling pin is made for serious bakers and home cooks who want bakery-quality results. Made from solid, food-safe hardwood, its smooth surface makes it easy to roll out pie crusts, cookie dough, pastry sheets, and pizza bases without sticking or tearing. Say goodbye to kitchen fights! With its balanced weight (about 19 inches long) and comfortable tapered handles that fit naturally in your hands, you’ll have better control over the dough roller. This will help you avoid getting tired during long baking sessions like holiday prep or pizza nights on the weekend.
Why pick this important baking tool?
Natural and non-stick: The polished hardwood surface doesn’t need much flouring.
Strong Construction: Made of strong hardwood that will last a long time.
Ergonomic handles give you a secure grip so you can apply pressure exactly where you want it.
This versatile performer is great for making cookies, pastries (Model 29-1021), flatbreads, pasta sheets, and fondant work.
A must-have for any kitchen: A classic item that makes any baker’s toolkit more cozy.
Every time you roll out your favorite recipes, the thickness will be the same! Easy to clean and care for: just wipe it down after each use and every now and then treat it with food-grade mineral oil to keep its beautiful finish and functionality for years of reliable service as your go-to pastry roller. Make making dough easy a part of your baking fun!
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